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2003 Dressage at Devon Pre-Devon Diary Monday September 22, 2003: The Arrival
We stopped at McDonalds for breakfast. I got my traditional Fruit 'n Yogurt parfait, a snack I discovered back in Denver in 1998 at the North American Young Riders Championships. Mary always gets a side order of eggs and sausage, while JJ just has an orange juice. I was puzzled by one specialty on the McDonalds menu: "Hash brownies". When I told Mary what I had seen, she burst out laughing. "You mean hash browns," JJ said, "those are potatoes." Well, we call them rosti in Europe.
In Carlisle, Pennsylvania, we stopped at a Flying J truck wash stop. We were only an hour and a half away from Devon so Mary wanted to have a clean truck. After two days of traveling, the front part of the camper was sprayed with bug juice. Flying J is a really peculiar place. It has a disgusting smell both outside and inside. Outside you smell oil, gasoline and exhaust fumes of America's biggest trucks who are being washed or repaired there. Inside the little shop, tires are on sale and the smell of new rubber makes me feel dizzy after a while. It took an hour for two young boys (who still needed to be in high school in fact) to clean the whole truck and camper.
When we arrived at the Devon show grounds, a police cop refused to let us on the premises. We were ordered to drive a block further and turn round there. He didn't even take the time to listen to us (so that we could tell him we had a reserved spot on the show grounds). After almost 40 minutes of waiting, we were allowed inside.
by Astrid Appels |
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